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Production Management

Production Management

  • Monitoring and recording abiotic parameters (temperature, oxygen, water acidity, etc.)
  • Monitoring and recording morbidity.
  • Removing morbidity (silage, burning, burial) daily.
  • Monitoring and recording provided food.
  • Monitoring and recording growth rate.
  • Selection of fish of similar sizes, carried out through a selector and a fish transportation pump.
  • Thinning of fish population.
  • Net change.
  • Frequent check and repair of nets.
  • Washing of nets
  • Collection, packaging and distribution of fish of a marketable size.